These tips can help you make sure the time and effort you're putting into storing that food and canning that food is well ...

Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...