You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...

In her book Diet for a Small Planet, Frances Moore Lappe argued more than 35 years ago that grain-fed cattle were essentially “reverse protein factories” because they required many more pounds of ...

Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...

This is the final part in a series on the future of fish farming in the Pacific Northwest. Read part 1 here. Inside a chilly warehouse on the north end of Vancouver Island, eight giant tanks are lit ...

On a projection screen in front of a packed room in a coastal Maine town, computer-animated salmon swim energetically through a massive oval tank. A narrator’s voice soothingly points out water ...