Local chefs are busy crafting innovative plant-based dishes as the Eugene Vegan Chef Challenge launches this month. This new ...
Hunter Gentry, Chef de Cuisine at The Greenbrier, competed on the national television show Next Level Chef, where he learned to rely on instinct, adapt to pressure, and form relationships with ...
Canned krill? Oak Park’s Beyond Hunger harnessing mystery ingredients to fuel Healthy Chef Challenge
The main ingredient Oak Park based nonprofit Beyond Hunger relies upon in its efforts to relieve food scarcity is not secret. In fact, it’s right there in the organization’s mission: “Harnessing the ...
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