It’s also the easiest.

Ever stood in your kitchen staring at a pan thinking you know how to cook, only to watch dinner turn into something you'd ...

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

It may shock some, but there are plenty of highly renown chefs who swear by cooking with a microwave, including this six-time ...

We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

Chef and author Michael Bennett announces the expanded Florida Cuisine Collection, a growing body of work designed for career ...

Frying bacon in oil can be a messy and greasy experience to cook the breakfast staple, but a professional chef has shared a ...