roasted steak on a black grill pan - Vicuschka/Getty Images Since prehistoric times steak has been a beloved dish, and as culinary techniques have evolved people have devised unconventional -- and ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Water: It’s a kitchen essential used in everything from boiling pasta to steaming dumplings to poaching ...
Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty, a surgical ...
Fang’s technique for rolling out bun dough ensures that each pocket is structurally sound enough to hold an impressive amount of filling without busting open in the steamer. We made buns with an umami ...
Picture this: A chef frantically dices onions while another sprints across the kitchen with a smoking pan, all while a timer counts down mercilessly in the background. These high-stakes moments on ...
A surprising kitchen ingredient that many might consider old-fashioned is finding new life in 2026. Once nearly forgotten in modern pantries, this versatile fat is returning to both home kitchens and ...
With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...
Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results