Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

These days, there are so many different types of cream for cooking and baking. We’ve used a bunch of different of these kinds when making recipes on this blog. This includes dairy creams and non-dairy ...

Add Yahoo as a preferred source to see more of our stories on Google. You’re probably familiar with some members of the legume family, but there’s more to these plants than just peanuts and soybeans.

Food editor Francesca Zani shows us all the different types of feta and what to make with them.

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...