SARONA, Wis. — The Perlick family had two goals when they opened their distillery seven years ago: add value to the grains grown on the farm and create high-quality distilled spirits. The farm the ...

Distillation remains a backbone technology in the chemical process industry despite its historically high energy consumption. In recent years, research has focused on improving the thermal efficiency ...

Michael Foglia, Wigle Whiskey’s senior director of production, discusses the distilling process at Wigle during a recent tour of the facility. Wigle Whiskey on Thursday unveiled its newest line, Wigle ...

Considering how difficult it is to get into the business, Ganter said he wants to provide distilling classes down the road for would-be entrepreneurs. For now, he demonstrated the step-by-step process ...

A new Loveland distillery owner is offering the Sweetheart City locally made rum created with a focus on conservation. Chad Douglass opened OACIS Distilling — which stands for Organic American ...