Watch the video of Sarah’s school science experiment at Fenwick Academy in the video player above. Are you looking for something fun to do at home with a bit of science behind it? This edible food web ...

I created this experiment as part of a food chemistry lecture for kids at my Fun with Chemistry Day Camp. It became an instant favorite because the kids could clearly see how the baking soda changed ...

Ice cream is science! Hollandaise is science! Chocolate-covered pretzels? Yep, that's science, too. Kate the Chemist, also known as Dr. Kate Biberdorf, is a chemistry professor at UT-Austin and ...

How about an electrified birthday cake or a steaming martini? A new book shows you how to turn your food into edible science experiments. Your... Playing With Your Food — Scientifically It's your ...

Let’s Go Back to School and Find Out if School Snacks Will Cause Cavities !? Learn how to prank your classmates with fun easy ...

Kate Biberdorf, aka Kate the Chemist, joins TODAY to show how to prepare cheese fondue and pretzel bites, a recipe from her new book, “The Awesome Book of Edible Experiments for Kids.” 26,463 people ...

There’s 10s of thousands of different species of mushroom in the world but only a handful of those are both edible & delicious! Portobello, oyster, chanterelle… all recognizable on a plate but can be ...

Chemist, science entertainer, cookbook author and professor Dr. Kate Biberdorf, also known as Kate the Chemist, is joining TODAY to share a few of her favorite fun food experiment recipes from her ...