This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can have a ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Summer is a lot of things, but fun for the cook ain’t necessarily one of them. It can get pretty muggy standing outside in front of a grill come July, and if you’re old-school like me, you could be ...

My family is crazy about all foods Asian, particularly these Fresh Vietnamese Spring Rolls. They make the perfect, simple dinner, and after you make the Peanut Dipping Sauce, you can let people roll ...

Whether you enjoy them as a snack, an appetizer or a light meal, vegetable spring rolls paired with a sweet and spicy dipping sauce will satisfy your hunger and your taste buds. As tasty as deep-fried ...

This recipe features a colorful array of vegetables. These spring rolls include shredded red cabbage, bell peppers, cucumbers, mangos, avocados and jalapeños topped with cilantro or basil wrapped in a ...

With summer right around the corner and temperatures already reaching near 90°F in parts of the country, heating up the kitchen to make dinner is so not happening. But that doesn’t mean you’re ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that's a shame, because the ingredients in a fresh spring roll — usually ...