"While the regulatory work is essential, it's very resource intensive, it's very time intensive, and each player needs to go ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Columbia University’s Creative Machines Lab is tackling the big challenge with synthetic meat - making it taste like the real thing. About a third of global greenhouse gas emissions come from our food ...

Wisconsin could become the latest state to start labeling lab-grown meat when, or if, you find it at a grocery store, ...

Meat production is bad for the planet. Mosa Meat is on a mission to bring sustainable, lab-grown beef to the masses ...