The USDA’s Food Safety and Inspection Service (FSIS) has a labeling manual that runs about 40 pages. And it seems there are always petitions for labeling changes in the pipeline. The bottom line is ...
The USDA’s Food Safety and Inspection Service (FSIS) has extended the public comment period on an advance notice of a proposed rulemaking regarding labeling of lab-grown meat and poultry products made ...
If meat is grown in a lab without slaughtering animals, what should it be called? That question has yet to be decided by regulators, but the USDA's Food Safety and Inspection Service is seeking public ...
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Should lab-grown meat need labels like cigarettes? More states think so
Wisconsin could become the latest state to start labeling lab-grown meat when, or if, you find it at a grocery store, restaurant and more. The post Should lab-grown meat need labels like cigarettes?
Prioritizing lab safety strengthens workplace culture, boosts confidence and productivity, and reduces absenteeism and operational downtime.
The following prudent biosafety practices are recommended by the National Academy of Sciences in the publication Biosafety in the Laboratory and in part constitute basic good biosafety practices.
Each student will receive two copies of the "Laboratory Safety" and "Eye Safety and Medical Information" sheet (attached,. They must read the colored copy, sign it (indicating their planned compliance ...
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