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We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...

If you own any black plastic kitchen utensils, you might want to reconsider using them—recent studies have shown that black plastic is contaminated with harmful fire retardants. Poor recycling ...

Dengarden aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. That leaves many of us with the challenge of replacing our ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily ...

Joe Morales is a trained chef and senior editor focusing on kitchen products, product reviews, food and drink, and travel. If you’ve read the news about the dangers of black plastic, you might be ...

Kitchen utensils like spoons, spatulas, whisks and knives have a lifespan — but knowing when to replace these items can be a bit of a mystery. In addition to basic guidelines for how long these ...

When sorting through kitchen mess, most people begin by thinking big: clearing off the counters, culling large appliances ...