Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

Plus, it's pantry-friendly and requires only one pot!

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

The ingredients are basically the same: eggs and flour. And the process isn’t that hard: knead the ingredients until they’re the right texture, make a shape, and boil it until it floats. Fresh pasta ...

Cozy up with a bowl of pasta to warm you up this winter! From cozy bakes to quick bowls, these recipes show off the tasty ...

In this episode of In the Kitchen with Matt I will show you how to make a white pasta sauce. This easy homemade white pasta ...

I tried Ina Garten's easy, summery tomato feta pasta salad recipe. The dish came together quickly, and I found it more flavorful than other pasta salads I've tried. I loved the briny taste, and my ...

Boil, drain, rinse in the sink. Wait—have we been doing it wrong all along?