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Learn how historical re-enactors, Robin Cacy and Veronica Tatum bring medieval cuisine to life. Ever wondered how people cooked in the Middle Ages? At Alaska's Three Barons' Renaissance Fair, ...

“Food in Medieval Times” by Melitta Weiss Adamson, is a fascinating look at medieval culture through food. The book begins with a timeline, starting in 451 A.D. and ending in 1500 A.D. In the ...

Over the centuries, Belgium has been invaded by numerous European people — including the Romans, Vikings, Spanish, French, Germans and Dutch. The favourite ingredients and cooking techniques of the ...