Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Menus can say a lot about a restaurant, which is precisely why you need to look out for this feature when scanning the specials at an Italian eatery.
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Restaurant menus feel smaller than ever and here’s what’s actually driving it
Smaller portions, tighter menus, and shifting appetites are pushing restaurants to rethink what and how much they serve. The post Restaurant Menus Feel Smaller Than Ever and Here’s What’s Actually ...
A restaurant menu is no big deal, right? It’s just a list of the food items that a restaurant offers its customers. Sure it is. Plus a whole lot more.
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