The most devastating mistake occurs when proteins face temperatures above 300 degrees Fahrenheit. Toxic chemicals, like advanced glycation end products (AGEs), can form when using methods of cooking ...

Before college, I knew very little about nutrition and its significance. Over time, I came to see nutrition as the foundation of health, more than just what we eat but a powerful factor influencing ...

There’s something irresistible about a packet of crisps, a cheesy pizza, or a chocolate-covered doughnut. Despite knowing the health risks associated with such foods, millions around the world find it ...

Students enrolled in the undergraduate major may also choose to complete the Nutrition and Dietetics Certificate, which puts them on the path to becoming a registered dietitian nutritionist (RDN). A ...