We Tested the Best Ways to Cook Crispy Chicken Wings — and the Winning Method Blew the Others Away

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

The Trick for the Crispiest Oven-Baked Chicken Thighs

The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, ...

We Tested Five Ways to Cook Pork Shoulder — and One Method Stood Above the Rest

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...
The Takeout on MSN

The unnecessary step you should always skip when cooking bacon in the oven

There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more ...
CNET

I Haven't Used My Oven to Roast Chicken in Years. Here's the Better, Faster Way

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

I Tested 6 Ways to Cook Frozen French Fries — and an Unconventional Method Tied a Tried-and-True One for First Place

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...