Ice recrystallization is of great importance to both fundamental research and practical applications, however understanding and controlling ice recrystallization processes remains challenging. Here, ...
Biopreservation is a process by which the degradation of biologics is suppressed to enable the recovery of structure, viability, and function. Cryopreservation is the most common method for long-term ...
Tong (Toni) Wang receives funding from National Institute of Food and Agriculture of United States Department of Agriculture, National Dairy Council, and National Science Foundation. Open the freezer ...
Quantum-dot light-emitting diodes (QLEDs) have shown great potential in display and lighting applications. In particular, the incorporation of zinc oxide nanoparticles (ZnO NPs) as the electron ...
(a) Diagrams illustrating how columnar grains develop during the LPBF, contributing to microstructural anisotropy; (b) Stress-strain curves showing significant improvements in the mechanical ...
In the freezer, there’s a fine line between preservation and destruction. Take, for example, a carton of ice cream. Left in the freezer too long, this cold, creamy treat transforms into a grainy, ...
When materials are altered in shape by plastic deformation their grain shape tends to change. This is illustrated below for a wire being "drawn" into a dimension suitable for a bicycle spoke. While ...
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