As summer temperatures rise, so too does public concern over the widespread use of recycled cooking oil in restaurants and street food stalls across Morocco. The seasonal spike in demand has prompted ...

Using excess oil in cooking increases the risk of heart disease. From samosas to pakoras, fried foods tempt but harm. Mumbai-based cardiac surgeon Dr Bipeenchandra Bhamre advises limiting intake to ...

Karnataka’s food safety authority has ordered all hotels and bakeries to stop reusing used cooking oil for food preparation. Instead, they must give their used oil to RUCO (Repurpose Used Cooking Oil) ...