Manufacturers often add salt to processed foods in order to prolong shelf life.

Studies show that a modest reduction in salt could prevents over a thousand deaths.

Could mushrooms be the secret to healthier, tastier meat? A new study reveals how these natural umami powerhouses can slash salt while keeping the flavor — and improve nutrition too. Main mushrooms ...

NEW YORK (Reuters Health) - Many processed foods contain too much salt, and sauces, spreads, and processed meats are the top offenders, new research shows. People who consume lots of salt are more ...

AIKEN - Savannah River Remediation has reached a contact milestone for 2012 by processing more than 500,000 gallons of salt waste in its Interim Salt Disposition Process at the Savannah River Site.