A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...

Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...

One of the best things about any big country is all the regional recipes that provide unique windows into the local culture, and Tennessee stack cake is a classic example. Some of the unique regional ...

This clever tin foil hack has gained traction on social media for creating perfectly level cakes that are ideal for stacking, ...