NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.

People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

The hilarious and food-loving Raphael Gomes reveals big changes coming to upcoming food projects. Supreme Court delivers major blow to Trump-era rule Medical professionals say this is the absolute ...

Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...

We all want to start the New Year off the right way. And for many, that means eating certain food to usher in good luck in the coming year. Some examples of "good luck" food traditions include eating ...

The Environmental Protection Agency is moving forward with approvals for pesticides containing “forever chemicals” as an active ingredient, dismissing concerns about health and environmental impacts ...

Ever eaten while doom-scrolling and realised you barely tasted anything? Or found your favourite pasta strangely bland after a stressful meeting, yet somehow delicious on a relaxed Saturday evening?

Would you drink a cocktail made from day-old pastries? A martini made from leftover feta brine? With over half of US food waste coming from the food industry, bartenders are getting crafty with ...

For the poorest Americans, the end of the longest shutdown in history has left doubt and anxiety around the benefits known as SNAP. By Tony Romm Reporting from Washington With the federal government ...

Per a Facebook post by the Village of Hobart, it's already used about two-thirds of the salt it budgeted for during the 23 snow events we've seen this season. Will bitter cold affect flights? Appleton ...